Study reveals how red meat harms the heart. A species of gut bacteria, more abundant in red meat eaters, is key in turning a dietary nutrient called carnitine into TMAO which promotes blood clotting Oxidation of trimethylamine to trimethylamine N oxide facilitates high hydrostatic pressure tolerance in a generalist bacterial lineage Science Advances TMAO and diabetes: from the gut feeling to the heart of the problem Nutrition & Diabetes Lifestyle Modifications for Preventing and Treating Heart Failure JACC
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l carnitine tmao reddit High l-Carnitine Ingestion Impairs Liver Function by Disordering Gut Bacteria Composition in Mice