Asparagus Nutrition Facts, Benefits and Is It Good for You? Polysaccharides from fermented Asparagus officinalis with Lactobacillus plantarum NCU116 alleviated liver injury via modulation of glutathione homeostasis, bile acid metabolism, and SCFA production Food & Function (RSC Publishing) Asparagus season is here and it's fleeting so let's make the most of it! But first, did you know that asparagus is a rich source of our body's master antioxidant, glutathione, Effects of cooking on rutin and glutathione concentrations and antioxidant activity of green asparagus (Asparagus officinalis) spears ScienceDirect
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