Simultaneous and sensitive quantification of protein and low molecular weight persulfides, polysulfides and H2S in biological samples Nature Communications Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima European Food Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima European Food Inorganic sulfate is critical for Mycobacterium tuberculosis lung tissue colonization and redox balance PNAS
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glutathione sulfur sensitivity 16-Oxocafestol | Glutathione S Transferase Inducer