Chemical and biological properties of bio active compounds from garlic (Allium sativum) Black Garlic: Evolution of the Chemical Composition and Broad Biological Activities Journal of Agricultural and Food Chemistry Frontiers Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review Chemical analysis of Alliin Rich Allium sativum (Garlic) extract and its safety evaluation in Drosophila melanogaster ScienceDirect
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