Gut Microbiota and Ischemic Stroke: The Role of Trimethylamine N Oxide Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery Microbiome Springer Nature Link Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Frontiers The gut microbial metabolite trimethylamine N oxide and cardiovascular diseases
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