PDF) Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine N oxide modulation Frontiers Gut microbiota dependant trimethylamine N oxide and hypertension Trimethylamine N oxide (TMAO) is a small molecule produced in humans primarily by the gut liver axis and has become an important biomarker, and possible mediator, of cardiometabolic and renal disease. Dietary choline, phosphatidylcholine ( L Carnitine Linus Pauling Institute Oregon State University
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l carnitine tmao garlic Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota