Microbiota and MalodorEtiology and Management Trimethylamine N Oxide in Aquatic Foods Journal of Agricultural and Food Chemistry Trimethylaminuria, or fish odour syndrome is an uncommon condition that causes an unpleasant, fishy smell. The body is unable to turn a strong smelling chemical called trimethylamine produced in the gut when Frontiers Gut Metabolite Trimethylamine N Oxide in Atherosclerosis: From Mechanism to Therapy
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