Our ancestors ate whole animals. Skin, cartilage, tendons, bones, organs. That meant they consumed massive amounts of glycine from collagen rich tissues. Modern humans eat almost exclusively muscle meat, which is extremely high PDF) Glutathione Synthesis Is Diminished in Patients With Uncontrolled Diabetes and Restored by Dietary Supplementation With Cysteine and Glycine Identification of glutathione S transferase gene polymorphisms in type 2 diabetes mellitus patients attending Abdullahi Wase Spe Full article: Reduced glutathione concentrations are not decreased in red blood cells of patients with long term type 1 diabetes
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glutathione and type 2 diabetes Glutathione for Type 2 Diabetes: How It Restores Immunity