Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives Hou 2024 FEBS Open Bio Wiley Online Library L Carnitine Linus Pauling Institute Oregon State University Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Trimethylamine N Oxide in Aquatic Foods Journal of Agricultural and Food Chemistry
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