Application of Spirulina as an innovative ingredient in pasta and bakery products ScienceDirect Potential effect of non nitrogen fixing cyanobacteria Spirulina platensis on growth promotion of wheat (Triticum aestivum L.) under salt stress Scientific Reports A review on techno economic assessment of Spirulina for sustainable nutraceutical, medicinal, environmental, and bioenergy applications Bioresources and Bioprocessing Springer Nature Link Frontiers Modulatory role of Spirulina platensis in oxidative stress, apoptosis, and gene expression in a rat model of dexamethasone induced hepatotoxicity
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