JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans The Role of l Carnitine in Mitochondria, Prevention of Metabolic Inflexibility and Disease Initiation Trimethylamine N Oxide in Aquatic Foods Journal of Agricultural and Food Chemistry L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP Atherosclerosis
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